A gourmet pairing of hazelnut and black truffle
These Piedmont hazelnuts with black truffle are directly imported from the northwest of Italy. After roasting and deshelling, they are then coated and flavoured with black truffle (Tuber melanosporum), water, salt and acacia fibre before being dried in the oven. Naturally delicious and crunchy, the pairing of Piedmont hazelnut with black truffle will transform your pre-dinner drinks or mid-day snack.
 
Format: 130 g
Aromatic notes: Truffle