Fauchon
Fauchon is a French gourmet house known for refined tea and iconic treats. At Jet Must, we curate Fauchon in formats that work particularly well for on-board service - biscuit assortments, chocolate tins, confectionery, mini jams and honeys, plus tea essentials and select truffle specialties. Explore the selection below to build a consistent, travel-ready offering for passengers and crew.
BEST SELLERS
Frequently Asked Questions
What Fauchon items are easiest for on-board service? Choose tins, assortments and mini formats: biscuit assortment, chocolate squares tins (12/32), mini jams/honeys/mustards, and ready-to-serve confectionery.
What’s the best single item if I want variety? Pick the 47-biscuit assortment or a chocolate squares tin -multiple pieces in one format, easy portioning.
Biscuits vs chocolate tins vs confectionery: what’s best for stocking? Biscuits suit tea/coffee service, chocolate tins offer simple portion control, and confectionery (caramels/nougat) works well for snack baskets.
How are mini jams, honeys and mustards typically used on board? They’re useful for controlled portions - breakfast pairing with mini-toasts, small snack boards, or add-ons without opening large jars.
Which teas work best in a small on-board selection - and what are the tools for? Earl Grey (classic), Mint (fresh), Jasmine (floral), Chamomile/Verbena (herbal). Teaball = infuser; Tea hourglass = steep timing.
Which truffle items are simplest to serve? Truffle salt and truffle cashews are the easiest. Truffle slices/whole truffle suit situations where plating is possible.