The Olof Viktors - Large Levain Crispbread Herbal Salt is a beautifully balanced Scandinavian crispbread crafted with clean ingredients and true artisanal character.
 
Baked with 41% levain sourdough, combined with rye flour and whole grain flour, it delivers a deep, naturally fermented flavour and an elegant crisp texture. Its distinctive finish comes from a generous seasoning of herbal salt, made with parsley and rosemary, creating a fragrant, savoury profile that feels both fresh and gourmet.
 
Perfect for cheese boards, aperitifs, and premium toppings, this crispbread is a refined alternative to everyday crackers - simple, authentic, and highly addictive.
 
 
Key highlights
 
Premium Swedish crispbread
Made with levain sourdough (41%)
Seasoned with herbal salt (parsley & rosemary)
Crisp, savoury, and naturally aromatic
Ideal for spreads, cheese boards & gourmet snacking
 
 
Serving suggestions
 
Enjoy with:
 
butter, cream cheese or labneh
aged cheeses or smoked fish
olive tapenade, hummus, or roasted vegetables
soups and salads as a crispy side
 
 
Ingredients
 
Levain sourdough 41% (wheat flour, water), rye flour, whole grain flour, salt 2%, parsley 1%, rosemary 1%.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 1573 kJ / 376 kcal
Fat: 6.7 g
– of which saturates: 0.5 g
Carbohydrates: 62 g
– of which sugars: 1.7 g
Dietary fiber: 12 g
Protein: 11 g
Salt: 1.7 g