The Olof Viktors Handmade Levain Mini Crispbread with Poppy Seed is a refined Scandinavian crispbread crafted for true crispbread lovers.
 
Made with 60% levain sourdough, combined with rye flour and whole grain flour, these mini crispbreads deliver a deep, natural flavour with an authentic baked character. Their signature comes from the generous topping of poppy seeds (17%), adding a nutty aroma, an elegant finish, and an extra-crisp texture.
 
Perfect for aperitif boards, gourmet snacking, or premium toppings, this crispbread offers a clean ingredient list and a truly artisanal feel.
 
 
Key highlights
 
Handmade Swedish mini crispbread
Made with levain sourdough (60%)
Generously topped with poppy seeds (17%)
Crisp, rich, and naturally flavourful
Ideal for spreads, cheese boards & aperitifs
 
 
Serving suggestions
 
Delicious with:
 
salted butter and herbs
cream cheese, labneh or smoked salmon
hard cheeses (Comté, aged Gouda, Parmigiano)
tapenade, hummus or vegetable spreads
 
 
Ingredients
 
Levain sourdough 60% (wheat flour, water), rye flour, whole grain flour, poppy seed 17%, salt.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging sorting
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 1573 kJ / 376 kcal
Fat: 6.7 g
– of which saturates: 0.5 g
Carbohydrates: 62 g
– of which sugars: 1.7 g
Dietary fiber: 12 g
Protein: 11 g
Salt: 1.7 g