The Olof Viktors Handmade Original Mini Crispbread with Sourdough is a true Scandinavian classic - crafted with care and baked in small batches for an unmistakably authentic crunch.
 
Made with rye flour and wheat flour, enriched with milk and subtly rounded with a touch of honey, this mini crispbread is light, crisp and beautifully balanced. The addition of rye sourdough (3%) enhances the flavour with a delicate tang, making it perfect for both sweet and savoury pairings.
 
Elegant, simple and premium - this is crispbread at its purest, ideal for gourmet snacking, breakfast, or refined aperitif boards.
 
 
Key highlights
 
Handmade Swedish mini crispbread
Made with rye sourdough (3%)
Light sweetness from honey
Perfect for sweet or savoury toppings
Clean, authentic Nordic taste
 
 
Serving suggestions
 
Enjoy with:
 
butter and sea salt (simple & perfect)
aged cheese, cream cheese or Scandinavian spreads
smoked salmon or cured fish
jam, honey, or fruit compotes for a sweet version
 
 
Ingredients
 
Milk, rye flour, wheat flour, honey, rye sourdough 3% (rye flour, water), yeast, salt.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging sorting
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 1523 kJ / 364 kcal
Fat: 3.8 g
– of which saturates: 1.2 g
Carbohydrates: 66 g
– of which sugars: 6.9 g
Dietary fiber: 11 g
Protein: 11 g
Salt: 1.7 g