The Olof Viktors - Large Levain Crispbread Poppy Seeds is a true Scandinavian favourite, crafted with premium ingredients and a refined artisanal approach.
 
Baked with 60% levain sourdough, combined with rye flour and whole grain flour, this crispbread delivers a deep, naturally fermented flavour and a satisfying crunch. Its signature comes from the generous topping of poppy seeds (17%), adding a delicate nutty aroma and an elegant texture.
 
A perfect match for gourmet spreads, smoked fish, cheeses, or simply enjoyed on its own as a premium Nordic snack.
 
 
Key highlights
 
Premium Swedish crispbread
Made with levain sourdough (60%)
Topped with poppy seeds (17%)
Rich flavour, extra-crispy texture
Ideal for cheese boards, aperitif & gourmet snacking
 
 
Serving suggestions
 
Enjoy with:
 
salted butter or cream cheese
smoked salmon, trout or cured fish
aged cheeses, soft cheeses or charcuterie
vegetable spreads, hummus, or tapenade
 
 
Ingredients
 
Levain sourdough 60% (wheat flour, water), rye flour, whole grain flour, poppy seed 17%, salt.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Nutritional Information (per 100 g)
 
Energy: 1573 kJ / 376 kcal
Fat: 6.7 g
– of which saturates: 0.5 g
Carbohydrates: 62 g
– of which sugars: 1.7 g
Dietary fiber: 12 g
Protein: 11 g
Salt: 1.7 g