The Olof Viktors - Large Crispbread Original with Sourdough is a timeless Scandinavian classic, baked for those who appreciate clean ingredients and real flavour.
 
Made with rye flour and wheat flour, enriched with milk and delicately balanced with a touch of honey, this crispbread offers a light, satisfying crunch. The addition of rye sourdough (3%) gives it a subtle tang and deeper character - perfect for both sweet and savoury pairings.
 
Ideal for breakfast, gourmet snacking, or elegant cheese boards, it’s a refined alternative to everyday crackers, with true Swedish authenticity in every bite.
 
 
Key highlights
 
Classic Swedish crispbread
Made with rye sourdough (3%)
Lightly sweetened with honey
Perfect for breakfast, toppings & cheese boards
Premium Nordic-style crunch
 
 
Serving suggestions
 
Enjoy with:
 
butter and sea salt
cheese, smoked salmon or cured meats
jam, honey, or fruit compote
soups and salads as a crisp side
 
 
Ingredients
 
Milk, rye flour, wheat flour, honey, rye sourdough 3% (rye flour, water), yeast, salt.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging sorting
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 1523 kJ / 364 kcal
Fat: 3.8 g
– of which saturates: 1.2 g
Carbohydrates: 66 g
– of which sugars: 6.9 g
Dietary fiber: 11 g
Protein: 11 g
Salt: 1.7 g