The Olof Viktors Multi-Seed Crispbread -Baked Without Gluten is a bold and satisfying Scandinavian crispbread crafted for lovers of crunchy, seed-rich textures.
 
Made with corn flour and a premium blend of flax seeds, sunflower seeds, sesame seeds and millet seeds, this crispbread is naturally rich and deeply flavourful. A touch of wild garlic and sea salt brings an aromatic savoury finish, while rapeseed oil adds a smooth, toasted character.
 
Perfect for gourmet snacking, cheese boards, or healthy savoury toppings, it’s an excellent alternative to classic crispbread -baked without gluten while still delivering true Nordic crispness.
 
 
Key highlights
 
Swedish multi-seed crispbread
Baked without gluten
Crunchy blend of flax, sunflower, sesame & millet seeds
Savoury finish with wild garlic
Perfect for cheese boards, spreads & premium snacking
 
 
Serving suggestions
 
Enjoy with:
 
cream cheese or fresh goat cheese
avocado, smoked salmon or tuna spreads
hummus, tahini or roasted vegetables
soups and salads for extra crunch
 
 
Ingredients
 
Corn flour, flax seeds, sunflower seeds, sesame seeds, rapeseed oil, roasted rapeseed, millet seeds, sea salt, salt, wild garlic.
 
May contain traces of: eggs, almonds, nuts and gluten.
Baked in a facility that handles gluten.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 2198 kJ / 525 kcal
Fat: 38 g
– of which saturates: 3.9 g
Carbohydrates: 2.9 g
– of which sugars: 2 g
Dietary fiber: 8.1 g
Protein: 15 g
Salt: 2.8 g