The Olof Viktors Multi Seed Crispbread with Sea Salt is a delicious Scandinavian crispbread crafted for those who love pure ingredients and satisfying crunch.
 
Baked with spelt flour and a generous mix of sunflower seeds, flax seeds, pumpkin seeds and sesame seeds, it delivers a rich toasted flavour and a naturally crisp texture. A simple finishing touch of sea salt enhances the taste without overpowering it - making this crispbread both elegant and versatile.
 
Perfect for cheese boards, healthy snacking or premium toppings, it’s a refined alternative to standard crackers with authentic Nordic character.
 
 
Key highlights
 
Premium Swedish multi-seed crispbread
Made with spelt flour
Packed with sunflower, flax, pumpkin & sesame seeds
Finished with sea salt
Perfect for spreads, cheese boards & snacking
 
 
Serving suggestions
 
Enjoy with:
 
butter, cream cheese or fresh goat cheese
avocado, hummus, or roasted vegetables
smoked salmon, cured fish or seafood spreads
soups and salads as a crunchy side
 
 
Ingredients
 
Spelt flour, sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, rapeseed oil, sea salt.
 
May contain traces of: eggs, almonds and nuts.
 
 
Best before
 
See the bottom of the packaging.
 
 
Storage
 
Store in a cool, dry place. Once opened, keep in an airtight container.
 
 
Packaging
 
Box: paper
Bag: plastic
 
 
Nutritional Information (per 100 g)
 
Energy: 1450 kJ / 290 kcal
Fat: 22 g
– of which saturates: 1.5 g
Carbohydrates: 12 g
– of which sugars: 0.6 g
Dietary fiber: 4.5 g
Protein: 9.9 g
Salt: 1.7 g